White button and maitake mushroom extracts increase intracellular levels of α‐defensins 1‐3 in HL60 cells.
نویسندگان
چکیده
منابع مشابه
In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom
The aim of this study was to determine the chemical composition of stem and compost of the button mushroom to estimate metabolizable energy (ME) and net energy of lactation (NEl) using gas production method and to determine the amount of dry matter disappearance (DMD) using in vitro technique. This study was conducted in a completely randomized design with three treatments o...
متن کاملevaluation of several methods for preservation and packaging of the button white mushroom to increase its shelf life
in this study, quality of white button mushrooms (agaricus bisporus) treated by water and citric acid was evaluated during storage at 2 temperatures (room temperature and 4°c). the effect of modified atmosphere packaging (map, by 4±1% co2, 6±1% o2 and the remaining n2) with or without water absorbent (silicagel) was also evaluated. samples were assessed for their organoleptic properties (textur...
متن کاملMaitake Mushroom Extracts Ameliorate Progressive Hypertension and Other Chronic Metabolic Perturbations in Aging Female Rats
OBJECTIVE We assessed the ability of two commercially-available fractions labeled SX and D derived from the edible maitake mushroom to overcome many age-associated metabolic perturbations such as progressive, age-related elevation of blood pressure, over activity of the renin-angiotensin system (RAS), decreased insulin sensitivity, and inflammation in an in vivo laboratory model. DESIGN AND M...
متن کاملIsolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008
Many recent studies have shown that glycosylation patterns of Agaricus bisporus are similar to those of mammalians, so that this organism is a good candidate for the expression of glycosylated pharmaceutical protein. To achieve constant interested gene expression in all cells of the organism, proper promoter isolation is necessary. To isolate this promoter, PCR with specific primers was perform...
متن کاملIncrease of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
BACKGROUND Mushrooms are the only non-animal food source of vitamin D. Wild mushrooms have naturally high vitamin D(2) content, and cultivated mushrooms produce vitamin D(2) from ergosterol when exposed to supplementary UV-B during the post-harvest phase. OBJECTIVES This study investigated the effects of providing supplementary UV-B during the growth phase on vitamin D(2) formation and the in...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2007
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.21.6.lb39-b